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I have now to ask whether you can consent to part with your daughter early next spring, to see her no more in this world; whether you can consent to her departure to a heathen land, and her subjection to the hardships and sufferings of a missionary life; whether you can consent to her exposure to the dangers of the ocean, to the fatal influence of the southern climate of India, to every kind of want and distress, to degradation, insult, persecution, and perhaps a violent death. Can you consent to all this, for the sake of Him who left His heavenly home and died for her and for you, for the sake of perishing, immortal souls, for the sake of Zion and the glory of God? Can you consent to all this, in hope of soon meeting your daughter in the world of glory, with a crown of righteousness brightened by the acclamations of praise which shall redound to her Savior from heathens saved, through her means, from eternal woe and despair?
Adoniram Judson

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Don Kistler

Avocado-Black Bean Salsa

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Veg07 1 servings

INGREDIENTS

15 oz Black beans; canned
1 sm Haas avocado; finely chopped
6 Radish; finely chopped
6 Scallions; finely chopped
1/3 c Fresh lime juice
1/4 c Fresh cilantro; chopped
1/4 c Vegetable oil
2 Serrano peppers; minced
1/2 ts Salt; to taste

INSTRUCTIONS

In a medium bowl, mix all ingredients until combined.
Per serving: 2040 Calories; 61g Fat (26% calories from fat); 97g
Protein; 292g Carbohydrate; 0mg Cholesterol; 1121mg Sodium
Recipe by: Food & Wine, February 1999
Converted by MM_Buster v2.0l.

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