| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Salads, Appetizers, Snacks |
4 |
Servings |
INGREDIENTS
| 4 |
|
Fresh tomatoes |
| 1 |
|
Ripe avocado |
| 2 |
dr |
Lemon juice |
| 1 |
pn |
Chili powder |
| 1 |
sm |
Handful of alfalfa sprouts |
| 2 |
tb |
Chopped celery or green bell pepper |
| 1 |
ts |
Chopped parsley |
| 1 |
pn |
Coriander |
|
|
Salt |
INSTRUCTIONS
Cut tops off tomatoes & scoop out insides. Save insides for another dish.
Mash avocado & mix with the rest of the ingredients. Stuff into the tomato
shells. Particularly good as an appetizer to a Mexican meal.
A Message from our Provider:
“When God ordains, He sustains.”