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Avocado Stuffed Tomatoes

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CATEGORY CUISINE TAG YIELD
Mexican Salads, Appetizers, Snacks 4 Servings

INGREDIENTS

4 Fresh tomatoes
1 Ripe avocado
2 dr Lemon juice
1 pn Chili powder
1 sm Handful of alfalfa sprouts
2 tb Chopped celery or green bell pepper
1 ts Chopped parsley
1 pn Coriander
Salt

INSTRUCTIONS

Cut tops off tomatoes & scoop out insides.  Save insides for another dish.
Mash avocado & mix with the rest of the ingredients. Stuff into the tomato
shells.  Particularly good as an appetizer to a Mexican meal.

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