In a bowl combine; chicken, mayonnaise, orange zest, shallots, red pepper,
and chives. Season to taste with salt and pepper. Divide the salad between
the two avocado halves, filling the cavity.
To serve, place 2 radicchio leaves on each serving plate and top with an
avocado half.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2224 broadcast 10-16-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-12-1997
Recipe by: Emeril Lagasse
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