| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
10 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Small shrimp cooked |
| 1 |
pk |
Shrimp boil |
| 1 |
|
Stalk minced celery |
| 6 |
|
Green onions; chopped |
| 5 |
|
Avocados |
INSTRUCTIONS
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Fri, 9 Aug 1996 21:29:15 -0500
Cook shrimp according to shrimp boil directions. cool and peel. Combine
shrimp, celery, and onions. Halve avocados and place shrimp mixture in
each half. Top with vinaigrette sauce.
EAT-L Digest 8 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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