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Sam Storms

Avocados & Shrimp Fiesta

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CATEGORY CUISINE TAG YIELD
Salad 10 Servings

INGREDIENTS

1 1/2 lb Small shrimp cooked
1 pk Shrimp boil
1 Stalk minced celery
6 Green onions; chopped
5 Avocados

INSTRUCTIONS

From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date:    Fri, 9 Aug 1996 21:29:15 -0500
Cook shrimp according to shrimp boil directions.  cool and peel.  Combine
shrimp, celery, and onions.  Halve avocados and place shrimp mixture in
each half. Top with vinaigrette sauce.
EAT-L Digest  8 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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