Cut the avocados in half lengthwise and remove the pit. Scoop the flesh
from the avocado, leaving the shell intact. Place the avocado meat in a
bowl and sweeten it with honey to taste. Replace the sweetened avocado in
the shells, cover them with plastic wrap and chill them. Serve them cold on
a bed of lettuce or on a bed of avocado leaves, if you can find them.
Yield: 4 servings
Notes: Recipe courtesy of Jessica Harris, "The Welcome Table"
Recipe by: Cooking Live Show #CL9074
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Apr 4, 1998
A Message from our Provider:
“Jesus: Amazing love”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!