| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Brownies, Chocolate |
16 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Butter or margarine; melted |
| 3/4 |
c |
Chocolate; ground |
| 2/3 |
c |
Unsifted flour |
| 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Walnuts; chopped |
INSTRUCTIONS
Heat oven to 350~. Using a spoon, stir eggs with sugar
and vanilla; add butter. Sift Ground Chocolate with
flour, baking powder and salt. Stir into egg mixture;
add nuts. Spread into greased 8 or 9" square pan. Bake
at 350~ for 20-30 minutes. For extra chewy brownies,
use 8" pan and less baking time. For cake like
brownies use 9" pan and longer baking. Cut into
squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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