| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Salads, And, Dressings |
1 |
Servings |
INGREDIENTS
|
|
Tomatoes sliced in 1/2 inch thick slices |
|
|
Celery; finely chopped |
|
|
Green onion; finely chopped |
|
|
Blue cheese; crumbled |
|
|
Parmesan cheese; grated |
|
|
Italian dressing |
INSTRUCTIONS
Using a 4-inch cookie sheet, layer tomatoes, celery, onions, blue cheese
and Parmesan cheese in this order. Sprinkle Italian dressing over top.
Cover with plastic wrap; refrigerate several hours. If you serve directly
from cookie sheet, cover the bottom with foil. These stay good for several
days.
NOTES : These are my quick Church or club stand by.
Recipe by: Tootie Dennis
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Sep 13, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”