| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
California |
Quick bread, Usenet |
1 |
Loaf |
INGREDIENTS
| 3 |
|
Bananas, very ripe |
| 1 |
c |
Sugar |
| 1/2 |
c |
Shortening (butter) |
| 2 |
|
Eggs |
| 3 |
tb |
Yoghurt or sour cream |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
c |
Walnuts, chopped |
|
|
Rum, vanilla, or amaretto (optional) |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in
the bananas. Mix in the remaining ingredients. Pour into a greased loaf
pan. Bake 1 hour 15-20 minutes at 350 degrees F.
NOTES:
* This recipe is from my friend Ayalla -- It makes a heavy, but moist,
loaf of banana bread.
* If you use more than 3 normal-size bananas, I suggest that you lower the
oven temperature and cook for a while longer. Otherwise, the crust comes
out almost overcooked while the middle remains moist and almost
undercooked.
: Difficulty: easy.
: Time: Preparation: 10 minutes; baking: at least 95 minutes. Allow some
time for cooling.
: Precision: Approximate measurement OK.
: Aviva Garrett
: Santa Cruz, California, USA
: (Excelan, Inc., San Jose)
: ucbvax!mtxinu!excelan!aviva
: Copyright (C) 1986 USENET Community Trust
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