| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Nancy, Lam’s, Wok, Wiz |
1 |
servings |
INGREDIENTS
| 400 |
g |
Chicken breast |
| 1 |
cn |
Pineapple; (cubed) |
| 1 |
|
Stalk lemon grass |
| 1/2 |
cn |
Coconut milk |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1 |
sm |
Onion |
| 1/2 |
ts |
Turmeric; (fresh) |
| 2 |
tb |
Oil |
INSTRUCTIONS
Cut chicken into thin slices, 1/4 inch size. Blend the onion,
turmeric. Bash the lemon grass.
Heat the oil and add blended onion and the turmeric. Fry for 5 mins
and add the lemon grass. Fry for further 5 mins and add the chicken
the salt the sugar and the pineapple.
Lastly add the coconut milk.
Serve hot.
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