| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Niger |
Tamwt01 |
2 |
servings |
INGREDIENTS
| 1 |
pt |
Yogurt |
| 1 1/2 |
c |
Cold water |
| 1/2 |
c |
Heavy cream |
|
|
Salt; to taste |
|
|
Crushed ice |
|
|
Fresh mint leaves; for garnish |
INSTRUCTIONS
Place the yogurt, water, cream and salt in a blender and blend for
about 1 minute, or until frothy. Refrigerate for later use, or pour
into tall, chilled glasses over crushed ice, and garnish with mint
leaves. This recipe yields 2 to 3 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary
Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B33 broadcast
09-10-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
09-24-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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