These men’s writings do not read like the works of gullible, easily deceived or deceiving men. Their insights into human nature are profound. Their personal commitment is sober and carefully stated. Their teachings are coherent and do not look like the invention of unstable men. Their moral and spiritual standard is high. And the lives of these men are totally devoted to the truth and to the honor of God.
Preheat oven to 375 degrees.
Soak the raisins in the Port and B&B for at least 2 hours, preferably
overnight. In a large pan over high heat, sautee the sausage (or ground
turkey) for two minutes drain all excess fat. Add the onions and sweat them
for two minutes. Add the celery, sweet potatoes and all of the fresh herbs,
sautee for two to three minutes. Transfer into a large glass bowl. Add all
of the remaining ingredients.
Spray a baking pan or dish (approx. 15" x 10" x 2") with a low-fat spray.
Place the stuffing in the baking pan, cover with aluminum foil and bake for
45 minutes. Uncover and bake for 10 more minutes or until top is golden
brown.
NOTES : Note: Can substitute ground turkey breast for sausage if desired to
make more lowfat dish.
<http://www.chefjeanpierre.com/order.html>
Chef Jean Pierre's Cooking School c/o The Left Bank Restaurant Web Site
214 S.E. 6th Ave., Ft. Lauderdale, FL 33301 (954)462-5376
Recipe by: Chef Jean Pierre
Posted to recipelu-digest Volume 01 Number 166 by "Laura J.Bettingen"
<labette@sprynet.com> on Oct 26, 1997
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