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B and B

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CATEGORY CUISINE TAG YIELD
Mixed, Drinks 1 Servings

INGREDIENTS

1/2 oz Benedictine
1/2 oz Brandy

INSTRUCTIONS

Pour the Benedictine into a cordial glass. Carefully float the brandy on
top by pouring it slowly over a teaspoon turned bottom-side up. Be careful
not to let the ingredients mix.
Recipe By     : Joe Robertson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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