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Randy Smith

Baked Apples (flack)

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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruits 6 Servings

INGREDIENTS

6 Baking apples
1/2 t Cinnamon
1/4 t Nutmeg
12 T Brown sugar
1 1/2 t Butter

INSTRUCTIONS

Wash and core apples, then remove a 1 inch strip of peel around the
middle of each apple. Place apples in a 2 quart square baking dish.
Mix sugar, and spices in a small bowl. Fill center of each apple with
mixture and dot with 1/4    ts. butter. Add enough water to baking
dish to cover the bottom of the dish. Bake uncovered, at 350=F8 until
apples are tender. Baste with glaze occasionaly.  Serve warm, covered
with some of the baking glaze and real whipped  cream.  *** 1/2 c of
raisins can be added to the sugar and spice mixture. ***  Tip:
McIntosh or Granny Smith apples are great for this.  From the kitchen
of Lois FLack. Posted to MM-Recipes Digest  by "John  Weber"
<hdbrer@ibm.net> on Apr 10, 98

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 224
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 2.5mg
Sodium: 10mg
Potassium: 265mg
Carbohydrates: 56.5g
Fiber: 5.2g
Sugar: 48.7g
Protein: <1g


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