Baked Apples (flack)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 6 | Servings | |
INGREDIENTS
| 6 | Baking apples | |
| 1/2 | t | Cinnamon |
| 1/4 | t | Nutmeg |
| 12 | T | Brown sugar |
| 1 1/2 | t | Butter |
INSTRUCTIONS
Wash and core apples, then remove a 1 inch strip of peel around the middle of each apple. Place apples in a 2 quart square baking dish. Mix sugar, and spices in a small bowl. Fill center of each apple with mixture and dot with 1/4 ts. butter. Add enough water to baking dish to cover the bottom of the dish. Bake uncovered, at 350=F8 until apples are tender. Baste with glaze occasionaly. Serve warm, covered with some of the baking glaze and real whipped cream. *** 1/2 c of raisins can be added to the sugar and spice mixture. *** Tip: McIntosh or Granny Smith apples are great for this. From the kitchen of Lois FLack. Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Apr 10, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 224
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 2.5mg
Sodium: 10mg
Potassium: 265mg
Carbohydrates: 56.5g
Fiber: 5.2g
Sugar: 48.7g
Protein: <1g