Preheat oven to 350 degrees. Core tomatoes and scoop out pulp, leaving
sturdy shell. Sprinkle lightly with salt. Combine remaining ingredients.
Fill tomato shells with cheese mixture. Bake, covered, for 30 minutes, or
until cheese melts. Serves 6.
For variation, tomatoes can be cooked on a grill for 15-30 minutes
dependingon fire.
Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #730 by
L979@aol.com on Aug 9, 1997
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