Baked Chicken Breasts with Horseradish Cream Sauce
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CATEGORY
CUISINE
TAG
YIELD
Dairy, Meats
Main, Dishes
1
Servings
INGREDIENTS
2
tb
Butter
2
tb
Flour
1
c
Milk
3
tb
Horseradish — (prepared
White)
2
tb
Sour Cream
1
ts
Sugar
1
ts
Dijon Mustard
1
ts
White Wine Vinegar
Salt And Pepper
2
Chicken Breast Halves —
With bone
INSTRUCTIONS
Preheat oven to 350.
In a medium-size saucepan, melt butter over medium heat. Stir in flour and
cook, stirring, for 1 minute without browning. Whisk in milk, bring to a
boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
Stir in horseradish, sour cream, sugar, mustard, and vinegar. Season with
salt and pepper to taste.
Arrange chicken breasts, skin side up, in a baking dish. Spoon half the
horseradish sauce over chicken. Bake 45 minutes until chicken is tender.
Broil chicken for 5 minutes to brown. Reheat remaining sauce and serve
over chicken.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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