We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal.
Baked Chicken Breasts with Horseradish Cream Sauce
Posted on
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Meats
Main, Dishes
1
Servings
INGREDIENTS
2
tb
Butter
2
tb
Flour
1
c
Milk
3
tb
Horseradish — (prepared
White)
2
tb
Sour Cream
1
ts
Sugar
1
ts
Dijon Mustard
1
ts
White Wine Vinegar
Salt And Pepper
2
Chicken Breast Halves —
With bone
INSTRUCTIONS
Preheat oven to 350.
In a medium-size saucepan, melt butter over medium heat. Stir in flour and
cook, stirring, for 1 minute without browning. Whisk in milk, bring to a
boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
Stir in horseradish, sour cream, sugar, mustard, and vinegar. Season with
salt and pepper to taste.
Arrange chicken breasts, skin side up, in a baking dish. Spoon half the
horseradish sauce over chicken. Bake 45 minutes until chicken is tender.
Broil chicken for 5 minutes to brown. Reheat remaining sauce and serve
over chicken.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“When God saw you – It was love at first sight”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!