| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish/shellf |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Fine soft breadcrumbs |
| 2 |
ts |
Paprika |
| 2 |
tb |
Olive oil |
| 1 |
|
Clove garlic, very finely |
|
|
Chopped |
| 3 |
|
Dozen littleneck clams, on |
|
|
The half shell |
| 9 |
sl |
Raw bacon |
| 1 |
|
Lemon, cut into wedges |
INSTRUCTIONS
Heat oven to 350 degrees. Toss together bread crumbs, paprika, olive
oil and garlic. Place clams in a flat baking dish. Mount some of
the bread crumb mixture on each clam. Cut bacon slices into quarters
and place a piece on each clam. Bake 25 minutes, or until bacon is
crisp. If desired, the clams may be served on a bed of heated rock
salt. Serve with lemon wedges.
Posted to MM-Recipes Digest V3 #246
Date: Sun, 8 Sep 1996 23:27:00 -0400
From: BobbieB1@aol.com
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