| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Tasso; finely diced |
| 1 |
c |
Bread crumbs |
| 1 |
tb |
Essence |
| 1/2 |
c |
Parmigiano-Reggiano cheese grated |
| 12 |
md |
Calms; on the half shell |
| 4 |
|
Egg yolks |
| 1 |
|
Lemon; juice of |
| 1 |
pn |
Saffron |
|
|
Salt and pepper |
| 2 |
tb |
Chives; chopped |
| 2 |
tb |
Brunoise red peppers |
| 2 |
tb |
Brunoise yellow peppers |
INSTRUCTIONS
SAFFRON SABAYON
Date: 29 Apr 96 00:06:37 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”