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Baked Dried Corn

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Dutch Vegetables 16 Servings

INGREDIENTS

2 c Dried corn
6 Eggs; beaten
4 c Milk; heated
2 tb Butter
4 tb Sugar
1 ts Salt

INSTRUCTIONS

To the 2 cups or corn add 4 cups of hot mil and let stand for 1 hour. Add
the rest of the ingredients and bake 1 hour at 300 degrees in a 9 x 12 pan.
(Corn can be ground in a food chopper if desired.
Recipe By     : Amish-Dutch Cookbook
Posted to MC-Recipe Digest V1 #313
Date: Mon, 25 Nov 1996 19:03:41 -0500
From: Calvin Deiterich <cedeiter@epix.net>

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