| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Game |
6 |
Servings |
INGREDIENTS
| 12 |
|
Doves |
|
|
Flour |
|
|
Salt and pepper |
|
|
Oil |
| 2 |
|
Bunches shallots |
| 12 |
sl |
Slices bacon |
| 1 |
c |
Sherry |
| 2 |
cn |
(4-oz) sliced mushrooms |
INSTRUCTIONS
Salt and pepper doves; dredge with flour and brown in small amount of oil.
Place 3-4 shallots in chest cavity; wrap doves with bacon and secure with
toothpicks. Place in pan; add sherry and mushrooms. Bake at 350 for 30
minutes. Serve sauce in pan with doves. Men like this one!
MRS BIGELOW ROBINSON (JUDY)
LITTLE ROCK, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”