Baked Jersey Royal New Potatoes With Salmon Roe
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| British | British, Modern, Thoroughly | 1 | Servings | |
INGREDIENTS
| 250 | g | Jersey royal new potatoes |
| 9 oz | ||
| 2 | T | Melted butter |
| 100 | g | Salmon roe, 4 oz |
| 125 | g | Creme fraiche, 4 oz |
| 1 | Pack chives |
INSTRUCTIONS
Preheat the grill. Boil the potatoes in plenty of salted water until cook. When cool enough to handle, split each one in half and remove some of the inside. Brush them with butter and grill until lightly brwoned. To serve, immediately top them with some salmon roe, creme fraiche and chopped chives. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 555
Calories From Fat: 524
Total Fat: 59.4g
Cholesterol: 175.4mg
Sodium: 59.7mg
Potassium: 143mg
Carbohydrates: 4.4g
Fiber: 0g
Sugar: <1g
Protein: 3.5g