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Baked Knockwurst With Sauerkraut

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

3	qt	WATER
25	lb	KNOCKWURST FZ
3	gl	SAUERKRAUT #10

INSTRUCTIONS

PAN:  18 BY 24-INCH ROASTING PAN           TEMPERATURE:  350 F. OVEN
COMBINE SAUERKRAUT AND WATER.  HEAT TO SIMMER.  DRAIN OFF EXCESS
LIQUID. PLACE 1 1/2 GAL SAUERKRAUT IN EACH PAN.  ARRANGE KNOCKWURST  ON
TOP OF SAUERKRAUT IN EACH PAN. BAKE 35 TO 40 MINUTES OR UNTIL WELL
HEATED.  NOTE:  1.  SAUERKRAUT AND KNOCKWURST MAY BE LAYERED.  PLACE
3/4 GAL  SAUER- KRAUT IN EACH PAN, ARRANGE KNOCKWURST ON TOP; COVER
WITH  REMAINING SAUER- KRAUT.  2.  OTHER SIZES AND TYPES OF PANS MAY BE
USED.  SEE RECIPE NO. A-25.  Recipe Number: L11301  SERVING SIZE: 1
KNOCKWUR  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“Jesus: right way, only truth, best life.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 0 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: <1mg Potassium: <1mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g