Baking potatoes; about 1/2-3/4 esch;unpeeled and well scrubbed
1
tb
Cranola oil or cooking spray
Salt and freshly pepper
1
ts
Chopped fresh chives; optional
1
ts
Chopped fresh parsley; optional
INSTRUCTIONS
Source: Willians Sonoma (good Cooking)
Preheat an oven to 400F. Oil 2 nonstick baking sheets with spray or oil.
Cut the potatoes into slices 1/8 inch tick. Place the potatoes in a bowl
and toss with the oil to coat evenly, or coat with spray. Seasson to taste
with soat and pepper. Place on the prepared baking sheets. Bake until crisp
and browned, 20-25 minutes. Transfer to serving dish and toss with the
chives and parsley is desired. Taste and adjust the seasoning. Serve
immediately.
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Feb 20,
1998
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