| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
6 |
Servings |
INGREDIENTS
| 3 1/2 |
lb |
Red Boiling Potatoes – |
|
|
Or white boiling potaotes, |
|
|
Cut crosswise into |
|
|
1/8-inch thick slices |
| 6 |
tb |
Butter – melted (3/4 stick) |
|
|
Salt and freshly ground |
|
|
Pepper |
INSTRUCTIONS
Position racks in upper and lower third of oven and preheat to
500F. Lightly grease 2 baking sheets. Arrange potato slices in single
layer on prepared baking sheets. Brush generously with butter. Bake
7 minutes. Switch pan positions and continue baking until potatoes
are crisp and browned around edges, about 7 to 9 minutes. Transfer to
heated platter. Sprinkle with salt and freshly ground pepper. Serve
immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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