| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cornish |
Poultry, Main dish, Londontowne |
4 |
Servings |
INGREDIENTS
| 4 |
|
Rock Cornish game hens |
| 1/4 |
c |
Canned beef consomme |
|
|
Butter |
|
|
Salt & pepper |
| 1/4 |
c |
Light corn syrup |
INSTRUCTIONS
If thawed, may be stuffed with 1/4 c stuffing each. Season hens to taste
with salt and pepper. Place breast side up on rack in shallow roasting
pan and brush well with butter. Roast uncovered at 400 degrees about 45
minutes or until tender. During last 15 mins of baking, baste several
times with mixture of consomme and syrup.
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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