Baked Salmon With Soured Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Atlantic, Fisheries, North | 2 | Servings | |
INGREDIENTS
| 2 | 4 oz salmon steaks | |
| 4 | Soured cream or crme | |
| fraîche | ||
| 2 | T | Chopped fresh dill |
| 1 | Onion, very finely chopped | |
| 1 | T | Lemon juice |
INSTRUCTIONS
Place the salmon steaks in a small baking dish. Mix together the remaining ingredients retaining half of the dill. Spoon the sauce over the salmon steaks. Bake in a preheated oven at 220°C/425°F/gas mark 7 for 15-18 minutes. Scatter with the remaining herbs and serve with a cucumber salad or sauted courgettes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 24
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.9mg
Potassium: 161.5mg
Carbohydrates: 5.5g
Fiber: 1g
Sugar: 1.7g
Protein: 1g