| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Vegetarian |
Vegetarian |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 3/4 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Butter Buds |
| 1/3 |
c |
Skim milk |
| 1/4 |
c |
Egg beaters 99% egg substitute |
| 1/4 |
c |
Water |
INSTRUCTIONS
Combine dry ingredients. Stir in liquid Butter Buds with fork until
moistened and it resembles coarse crumbs. Add skim milk, water and Egg
Beaters, mixing until dry ingredients are moistened. Drop by cup fulls over
hot filling.
>From: Michelle Shinkle <leashell@mcn.net>
Recipe by: Butter Buster Cookbook Posted to Digest eat-lf.v097.n198 by
"Martha H. Sheppard" <marthahs@worldnet.att.net> on Aug 5, 1997
A Message from our Provider:
“The real God: don’t settle for substitutes”