Sift together flour, baking powder and sugar twice in a large bowl. Add oil
slowly, using pastry blender, until mixture is texture of coarse corn meal.
Store in a tightly covered container at room temperature or in the
refrigerator. Mix will keep two months at room temperature, longer in the
refrigerator. Spoon mixture into a cup lightly and level with a knife or
spatula. Yield: 12 Cups. Posted to MC-Recipe Digest V1 #
Posted to MM-Recipes Digest by Marti Wolek <mwolek@techline.com> on Mar
09, 1998
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