A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord.
Preheat oven to 450 degrees. Peel onions, leaving roots intact; cut each
onion into 6 wedges. Place onion wedges in an 11 x 7-inch baking dish
coated with cooking spray. Combine vinegar and remaining ingredients in a
small bowl; pour vinegar mixture over onion wedges, tossing gently to coat.
Cover and bake at 450 degrees for 25 minutes. Uncover and bake an
additional 45 minutes or until tender. Yield: 6 servings (serving size 1
cup).
CALORIES 72 (33% from fat); FAT 2.6 g; PROTEIN 1.6g; CARB 11.8g; FIBER
2.5g: CHOL 0mg; IRON 0.7mg; SODIUM 102 mg; CALC 33 mg.
Recipe by: Cooking Light, September 1997, page 136
Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller
<schuller@ix.netcom.com> on Sep 07, 1997
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”
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