Preheat oven to 450 degrees. Peel onions, leaving roots intact; cut each
onion into 6 wedges. Place onion wedges in an 11 x 7-inch baking dish
coated with cooking spray. Combine vinegar and remaining ingredients in a
small bowl; pour vinegar mixture over onion wedges, tossing gently to coat.
Cover and bake at 450 degrees for 25 minutes. Uncover and bake an
additional 45 minutes or until tender. Yield: 6 servings (serving size 1
cup).
CALORIES 72 (33% from fat); FAT 2.6 g; PROTEIN 1.6g; CARB 11.8g; FIBER
2.5g: CHOL 0mg; IRON 0.7mg; SODIUM 102 mg; CALC 33 mg.
Recipe by: Cooking Light, September 1997, page 136
Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller
<schuller@ix.netcom.com> on Sep 07, 1997
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