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Banana Chutney

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CATEGORY CUISINE TAG YIELD
St. Louis St. louis p, Post1 6 servings

INGREDIENTS

3 Bananas
1 ts Grated lemon zest; (colored portion
Peel)
2 tb Lemon juice
1 ts Brown rice syrup; (available at
Health-food stores)
1 pn Ground cinnamon
1 pn Salt

INSTRUCTIONS

Coarsely chop bananas. Place bananas, zest, lemon juice, brown rice
syrup, cinnamon and salt in a heavy-bottomed pot. Cook until soft; do
not let scorch. Let cool, then serve. Yield: 6 servings.
Recipe Source: St. Louis Post-Dispatch - 11-02-1998 By Dave Owens
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

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