| CATEGORY |
CUISINE |
TAG |
YIELD |
|
St. Louis |
St. louis p, Post1 |
6 |
servings |
INGREDIENTS
| 3 |
|
Bananas |
| 1 |
ts |
Grated lemon zest; (colored portion |
|
|
Peel) |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Brown rice syrup; (available at |
|
|
Health-food stores) |
| 1 |
pn |
Ground cinnamon |
| 1 |
pn |
Salt |
INSTRUCTIONS
Coarsely chop bananas. Place bananas, zest, lemon juice, brown rice
syrup, cinnamon and salt in a heavy-bottomed pot. Cook until soft; do
not let scorch. Let cool, then serve. Yield: 6 servings.
Recipe Source: St. Louis Post-Dispatch - 11-02-1998 By Dave Owens
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