Banana-coconut Bake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| African, Desserts | 6 | Servings | ||
INGREDIENTS
| 5 | Bananas | |
| 1 | T | Margarine or butter |
| 1/3 | c | Orange juice |
| 1 | T | Lemon juice |
| 3 | T | Brown sugar, packed |
| 2/3 | c | Shredded coconut |
INSTRUCTIONS
Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake until coconut is golden, 8 to 10 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 180
Calories From Fat: 42
Total Fat: 4.9g
Cholesterol: <1mg
Sodium: 44.9mg
Potassium: 426mg
Carbohydrates: 35.7g
Fiber: 3.5g
Sugar: 23.4g
Protein: 1.5g