Banana-coconut Crunch Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits, Eggs, Dairy | Box cakes, Cakes, Nuts | 15 | Servings | |
INGREDIENTS
| 1 | Banana Supreme cake mix | |
| 1 | Banana instant pudding mix | |
| 16 | oz | Fruit cocktail, undrained |
| 4 | Eggs | |
| 1/4 | c | Oil |
| 1 | c | Coconut |
| 1/2 | c | Pecans, chopped |
| 1/2 | c | Brown sugar |
| 3/4 | c | Sugar |
| 1/2 | c | Butter |
| 1/2 | c | Evaporated milk |
| 1 1/3 | c | Coconut |
INSTRUCTIONS
Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir until well blended. Sprinkle over batter. Bake at 350~F for 45-50 minutes. GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring to a boil, cook for 2 minutes, stirring occasionally. Remove from heat, stir in 1 1/3 c. coconut, pour over warm cake. Serve warm or at room temp. Serves 12-16 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 291
Calories From Fat: 154
Total Fat: 17.7g
Cholesterol: 68.3mg
Sodium: 67.5mg
Potassium: 140.7mg
Carbohydrates: 31.9g
Fiber: 1.9g
Sugar: 22.6g
Protein: 3.2g