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Banana Cream Pie

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CATEGORY CUISINE TAG YIELD
Dairy Pies 1 Servings

INGREDIENTS

2 c Coconut; Flaked Or Shredded
1/2 Stick Butter; 2 Oz.
2 tb Sugar
Sliced Bananas
Coconut
Ice Cream; Softened Slightly
Lemon Juice
Whipped Cream; Optional
Rum; Optional
Sugar; Optional

INSTRUCTIONS

FILLING
TOPPING
1. Melt the butter and mix with coconut and sugar, like a crumb crust.
2. Line pie pan with mixture and bake in a 375 degree oven until toasted
and brown 5 to 7 minutes.
Filling:
1. Ist layer: Sliced bananas (Which have been dipped in lemon juice first
so they won't darken).
2. 2nd layer: Sprinkling of coconut.
3. 3rd layer: Ice cream (softened slightly).
4. Repeat layers and sprinkle top with coconut. Chill in freezer.
Topping:
1. If desired, remove from freezer and top with 1/2 cup of whipped cream
that has been whipped and flavored with 1 tablespoon rum an 1 tablespoon
sugar.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 220 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997

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