| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Coconut; Flaked Or Shredded |
| 1/2 |
|
Stick Butter; 2 Oz. |
| 2 |
tb |
Sugar |
|
|
Sliced Bananas |
|
|
Coconut |
|
|
Ice Cream; Softened Slightly |
|
|
Lemon Juice |
|
|
Whipped Cream; Optional |
|
|
Rum; Optional |
|
|
Sugar; Optional |
INSTRUCTIONS
FILLING
TOPPING
1. Melt the butter and mix with coconut and sugar, like a crumb crust.
2. Line pie pan with mixture and bake in a 375 degree oven until toasted
and brown 5 to 7 minutes.
Filling:
1. Ist layer: Sliced bananas (Which have been dipped in lemon juice first
so they won't darken).
2. 2nd layer: Sprinkling of coconut.
3. 3rd layer: Ice cream (softened slightly).
4. Repeat layers and sprinkle top with coconut. Chill in freezer.
Topping:
1. If desired, remove from freezer and top with 1/2 cup of whipped cream
that has been whipped and flavored with 1 tablespoon rum an 1 tablespoon
sugar.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 220 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997
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