| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Banana; sliced |
| 1 1/2 |
c |
Orange/banana juice |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Cocoa |
| 5 |
oz |
Evaporated skim milk |
INSTRUCTIONS
Combine banana & juice in blender or food processor. Blend until smooth.
Add sugar & cocoa & blend well. Add milk & blend. Pour mixture into 6 paper
cups (5 ounces each). Freeze about 1 hour. Insert popsicle sticks into
fudge pops. Cover & freeze until firm. Peel off cups to serve.
136 cal., .8 g fat 4.7%, 29 mg sodium
Recipe By : Hershey's Fabulous Desserts
Posted to Digest eat-lf.v096.n213
Date: Fri, 08 Nov 1996 18:52:08 -0500
From: charles moffat <moffats@usaor.net>
NOTES : Plain orange juice can be substituted.
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