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Banana Fudge Pops

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CATEGORY CUISINE TAG YIELD
Dairy Desserts 6 Servings

INGREDIENTS

1 md Banana; sliced
1 1/2 c Orange/banana juice
1/2 c Sugar
1/4 c Cocoa
5 oz Evaporated skim milk

INSTRUCTIONS

Combine banana & juice in blender or food processor. Blend until smooth.
Add sugar & cocoa & blend well. Add milk & blend. Pour mixture into 6 paper
cups (5 ounces each). Freeze about 1 hour. Insert popsicle sticks into
fudge pops. Cover & freeze until firm. Peel off cups to serve.
136 cal., .8 g fat 4.7%, 29 mg sodium
Recipe By     : Hershey's Fabulous Desserts
Posted to Digest eat-lf.v096.n213
Date: Fri, 08 Nov 1996 18:52:08 -0500
From: charles moffat <moffats@usaor.net>
NOTES : Plain orange juice can be substituted.

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