| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
pk |
(8-oz) cream cheese; softened |
| 3 |
|
Ripe bananas; mashed |
| 2 |
|
Eggs |
| 2 |
c |
Bisquick |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
Preheat oven to 350°. ln a bowl cream together the sugar and cream cheese
until light and fluffy. Beat in mashed bananas and eggs. Add Bisquick and
pecans. Pour into a greased 9x5 loaf pan. Bake for 1 hour or until done
(may be done after 50 to 55 minutes). Note: Cover with foil the last 20
minutes of cooking time if the bread browns too quickly. Cool thoroughly
before slicing. Yield: 1 loaf.
MARILYN FINCHER (MRS. EDWARD)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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