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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

You know how it was with Moses, when he saw two men fighting, one an Egyptian, and another an Israelite, he killed the Egyptian; but, when he saw two Hebrews fighting, Now, saith he, I will go and reconcile them, for they are brethren; why so, but because he was a good man, and gracious? So also it is with a gracious heart; when he sees the Scripture fighting with an Egyptian, an heathen author, or apocryphal, he comes and kills the heathen…but when he sees two Scriptures at variance (in view, though in truth not), Oh, saith he, these are brethren, and they may be reconciled, I will labour all I can to reconcile them; but when a man shall take every advantage of seeming difference in Scripture, to say, Do ye see what contradictions there are in this book, and not labour to reconcile them; what doth this argue, but that the corruption of a man’s nature, is boiled up to an unknown malice against the word of the Lord.
Thomas Bridge

[In seeing to stay clear from cults]: 1. Avoid groups that reject or twist the Bible. 2. Avoid groups that demean or dilute the Bible. 3. Avoid groups that treat exotic or emotional experiences as the main feature of Christian life. 4. Avoid groups that idolize their human leaders. 5. Avoid groups that try to cut you off from your family. 6. Avoid groups that try to mix Christianity with other religions. 7. Avoid groups that try to mix Christianity with occultic practices.
J. Budziszewski

    • Banana Nut Bread #3

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    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs Bread 8 Servings

    INGREDIENTS

    1 c Sugar
    1 pk (8-oz) cream cheese; softened
    3 Ripe bananas; mashed
    2 Eggs
    2 c Bisquick
    1/2 c Chopped pecans

    INSTRUCTIONS

    Preheat oven to 350°. ln a bowl cream together the sugar and cream cheese
until light and fluffy. Beat in mashed bananas and eggs. Add Bisquick and
pecans. Pour into a greased 9x5 loaf pan. Bake for 1 hour or until done
(may be done after 50 to 55 minutes). Note: Cover with foil the last 20
minutes of cooking time if the bread browns too quickly. Cool thoroughly
before slicing. Yield: 1 loaf.
MARILYN FINCHER (MRS. EDWARD)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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