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Barbecued Salmon With Andouille And Potato Hash

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	Servings

INGREDIENTS

3	T	Olive oil
3	oz	Andouille sausage, finely
		chopped
1/2	c	Minced onions
2	t	Chopped garlic
2	c	Cubed potatoes, blanched
2	c	Veal reduction
1/4	c	Chopped green onions
4		6-ounce salmon fillets
1 1/4	c	Sweet barbecue sauce
		Salt and pepper
1/2	c	Flour
1		Onion, cut into thin rings
2	c	Vegetable oil
1	T	Finely chopped parsley

INSTRUCTIONS

EMERIL LIVE SHOW #EMIA16  In a sautÃ© pan, heat 1 tablespoon olive oil.
When the oil is hot,  add the Andouille sausage and render for 3
minutes. Add the onions  and sautÃ© for 2 minutes. Add the garlic and
potatoes and sautÃ© for  1 minute. Season with salt and pepper. Add the
veal reduction and  green onions. Bring the liquid up to a boil. Reduce
the sauce to a  simmer and cook for 3 to 4 minutes. Remove from the
heat and keep  warm. Season the salmon fillets with salt and pepper. In
a sautÃ©  pan, heat the remaining olive oil. When the oil is hot, sear
the  salmon for 2 minutes on each side. Remove the pan from the heat
and  brush each fillet with a tablespoon of the barbecue sauce. Place
the  pan in the oven and roast for 2 to 3 minutes for medium rare.
Season  the flour with salt and pepper. Dredge the onions in the
seasoned  flour. In a sautÃ© pan, heat the vegetable oil. When the oil
is hot,  add the onion rings and fry until crispy and golden brown,
about 2 to  3 minutes, stirring constantly. Remove from the oil and
drain on a  paper-lined plate. Season the onions with salt and pepper.
To  assemble, spoon about 1/4 cup of the barbecue sauce in the center
of  each plate. Spoon 1/2 cup of the hash in the center of the sauce.
Lay  the salmon fillet directly on top of the hash. Garnish with the
fried  onions and parsley.  Yield: 4 main-course servings  Posted to
recipelu-digest by molony <molony@scsn.net> on Mar 16, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5312 Calories From Fat: 4243 Total Fat: 480.2g Cholesterol: 0mg Sodium: 780.1mg Potassium: 4958.8mg Carbohydrates: 239.6g Fiber: 34.1g Sugar: 17.6g Protein: 36.8g