| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Salmon steaks (6 to 8 ounces each) thawed if necessary. |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Dried and crushed basil |
|
|
Lemon wedges |
INSTRUCTIONS
Combine lemon juice, olive oil and basil; brush on both sides of salmon.
Grill over medium hot coals 10 minutes per inch of thickness or until fish
flakes when tested with a fork. Serve with lemon wedges.
Serves 4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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