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Barbecued Salmon with Basil

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CATEGORY CUISINE TAG YIELD
Seafood Fish 4 Servings

INGREDIENTS

4 Salmon steaks (6 to 8 ounces each) thawed if necessary.
2 tb Lemon juice
2 tb Olive oil
1 ts Dried and crushed basil
Lemon wedges

INSTRUCTIONS

Combine lemon juice, olive oil and basil; brush on both sides of salmon.
Grill over medium hot coals 10 minutes per inch of thickness or until fish
flakes when tested with a fork. Serve with lemon wedges.
Serves 4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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