| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Sami |
Superchefs |
1 |
servings |
INGREDIENTS
| 100 |
g |
Tuna |
| 2 |
|
New potatoes; sliced and cooked |
| 25 |
g |
Fine green beans; cooked |
| 1 |
|
Plum tomato |
| 4 |
|
Black olives |
| 2 |
|
Shallots |
| 60 |
ml |
Olive oil |
| 25 |
ml |
Balsamic vinegar |
| 1 |
|
Lemon |
| 1 |
|
Hard boiled egg |
| 25 |
ml |
Water |
|
|
Olive oil to cook |
INSTRUCTIONS
Trim and portion tuna. Blanch and seed the tomato, cut into petals.
Dice shallots, add to vinegar and water in a pan on the stove, season
and allow to cook until shallots are cooked and darkened by the
vinegar. Remove from the heat and add the olive oil.
Split beans and place in a bowl with the potatoes, tomatoes, hard
boiled egg and olives. Season. Fry the tuna on one side. Season with
salt and pepper and lemon juice. Place on top of the vegetables and
spoon over the balsamic dressing.
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