| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Veg3, Vegetarian |
1 |
servings |
INGREDIENTS
|
|
Red/yellow peppers; whole |
|
|
Courgettes; sliced in half |
|
|
; lengthways |
|
|
Aubergine; thickly sliced |
|
|
Sweet potatoes; thickly sliced |
|
|
Onions; cut in half |
| 75 |
ml |
Olive oil |
| 1 |
lg |
Clov garlic; crushed |
| 30 |
ml |
Mixed summer herbs; finely chopped |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
MARINADE
1. In a screw top jar combine the marinade ingredients together,
shaking well.
2. Brush the vegetables with the marinade and leave to one side for at
least half an hour to enable the flavours to develop.
3. Before barbecuing brush the vegetable pieces once again with the
marinade and sprinkle over some extra seasoning.
4. Barbecue over a grill, turning frequently.
5. Alternatively, pierce each whole vegetable with a fork, place on a
square of foil, add 2tbsp of marinade, wrap the square of foil around
the vegetable and cook in the coals until soft.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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