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Barley Stuffing

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CATEGORY CUISINE TAG YIELD
Grains Jewish Grains, Low-fat, Stuffing 6 Servings

INGREDIENTS

4 Cloves garlic; minced
1 md Onion; minced
1/2 Green pepper; minced
1/2 c Celery; minced
1/4 ts Pepper
1 ts Dried herb of your choice
1 c Barley
2 c Broth
Salt to taste
1 tb Lemon juice

INSTRUCTIONS

Saute veggies till tender. Add barley. Add the rest and bring to a boil.
Let simmer 25 min. Use to stuff chicken or whatever.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest V97 #252 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Sep 19, 97

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