| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
Grains, Low-fat, Stuffing |
6 |
Servings |
INGREDIENTS
| 4 |
|
Cloves garlic; minced |
| 1 |
md |
Onion; minced |
| 1/2 |
|
Green pepper; minced |
| 1/2 |
c |
Celery; minced |
| 1/4 |
ts |
Pepper |
| 1 |
ts |
Dried herb of your choice |
| 1 |
c |
Barley |
| 2 |
c |
Broth |
|
|
Salt to taste |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Saute veggies till tender. Add barley. Add the rest and bring to a boil.
Let simmer 25 min. Use to stuff chicken or whatever.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest V97 #252 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Sep 19, 97
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